Kamoizumi荷札酒 播州山田錦
ちょろ
This Junmai Daiginjo-shu is brewed with 50% polished rice from the highest grade of sake brewing rice, Banshu's Tokusoku Yamadanishiki. It has a gorgeous ginjo aroma, a freshness of freshness taste, and the flavor of Yamadanishiki comes through clearly and transparently.
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