Takatsugu
I've been hooked on Miyagi sake since my Miyagi expedition. Today, we opened a bottle of "Tenjo Yumegen" hiyaoroshi.
The label with autumn leaves scattered around the bottle is adorable. This hiyaoroshi is brewed with 100% Hitomebore produced in Miyagi Prefecture. It is a delicious sake with a beautiful mouthfeel and aftertaste. It is a delicious sake that is perfect as a mid-meal drink.
This time of year, I personally feel that the sake season has begun. This is a pleasant bottle for such a day. It's delicious: ❗️
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