アラジン
Report on the 7th Sake Tasting Party (1)-2
I enjoyed talking with the sake and brewery staff so much that I did not take proper pictures of the sake 🙇 Please forgive me for that.
The second sake from Urasato Sake Brewery (Ibaraki Prefecture).
The second sake from Urasato Shuzo Brewery (Ibaraki Prefecture) is "Urasato Junmai Sake Hon-nama Genpai Gohyakumangoku.
Urasato's junmai sake.
Along with the junmai ginjo in blue, this is another standard sake that serves as a business card for the Urasato brand.
The only note is "as good as ever" 😅.
I've had almost all of Urasato's sake, so the tasting was mainly for confirmation, but it is exceptional to drink it while listening to the brewer right in front of you 😊.
The sake has a dark and robust flavor that is hard to believe it is Ihyakumangoku.
I learned about the flavor potential of Gohyakumangoku, a rice suitable for sake brewing, through this sake.
Well, I won't say anything bad about it, just try it anyway 🍶.
Japanese>English
まつちよ
Good morning, Aladdin🌞.
I like the sake that has a beautiful flavor with a lot of rice.
I like beautiful sake with a good flavor from the rice like Gohyakumangoku, Hanafukiyuki, Hyogo Yume Nishiki, etc. that is melted well 😊.
Japanese>English
アラジン
Hello, Matsuchiyo 😃.
I really think you are right, because unlike wine, sake has a lot of influence on the aroma and taste from yeast, brewing method, etc. other than the raw material (rice).
This is also a sake that shows that 🍶.
Japanese>English