くぅ
Each of the nine types of rice is polished and steamed, and four types of rice with different koji molding methods are used to produce koji according to the characteristics of the rice.
Because we wanted to use the ninth type of rice, we brewed it in a four-stage brewing process for the first time in Kubi's history.
The aroma is like a slightly young melon before it ripens.
It also has a slightly vanilla-like aroma.
It is smooth and light on the palate with a firm dry taste.
In the mouth, it is smooth and free of any cloying taste, but the umami of the rice gradually appears, albeit discreetly.
The lingering finish is long and crisp, with a bitterness like spring wild vegetables and a high acidity." (From Monogatari Sake Shop website)
One more local sake on my way back home. It is one of the few well-known brands.
It was refreshing and delicious. I still regret that I didn't buy it, though I should have bought it when Yomu-san offered a special label for it.
Japanese>English
ジェイ&ノビィ
Good evening, Kuu 😃.
Welcome back to Tochigi😊 Kuo is some kind of strange drink😊.
Japanese>English
くぅ
Good evening Jay & Nobby!
I'm back 😄Kubio is quite new in Amataka, so I think they are still challenging themselves. I hope they continue to serve good sake 😋.
Japanese>English