南十字輝
6/10
Eikun's Spring Sake is made with Kitashizuku from Hokkaido.
It uses Shizuoka yeast 5MT-14, a yeast that is not very familiar to most people.
Although it is called "flower," the taste is rather dry.
It reminded me of a flowery aroma, but it was a robust sake that matched well with a meal.
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