Nanka Yokai
It is said to be unfiltered and bottled sake. It is left at room temperature and is probably chilled at this time of the year.
What is it about the sake that gives it a sense of maturity like that of a barrel?
The impression is dry and lingering, with little sweetness.
After drinking Banjo Kotobuki Akagane, I have been enjoying this kind of sake as a closing drink.
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