じゅんさん
Asakai's Suijin is a very dry sake, but it is focused on retaining its umami flavor.
Recommended by the restaurant, we had it lukewarm.
It is a good sake to complement seafood such as amaebi and aji (horse mackerel).
It is important to have a sake that complements your meal.
IngredientsRice (domestic), rice malt (domestic)
Alcohol content16
Rice polishing ratio 70%.
Sake degree (+) 10
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