Hanaabi純米吟醸おりがらみ 備前雄町 無濾過生原酒
みー
The next one is Hana-yoso, a Yumachi. I think the basic strain is the same, but the bitterness that lingers in the aftertaste is stronger in this one. I think this one has a stronger bitterness that lingers in the aftertaste. However, it is very tasty.
I am not a believer in rare sake, but where I live, you can't get Shinsei or 14yo, so I am happy just to be able to drink Sogape or this one 🍶.
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