tomo
Hyakujuro Junmai Ginjo Aonami 2970 yen
Today's side dish is dried hokke (hokke), simmered chicken wing and okra with sesame paste!
The aroma is a fresh ginjo aroma, and the initial attack is refreshing and delicious! Many of the sake were sweet, but this one was refreshingly dry! It is the very same light and dry sake that was popular in the old days. 💕︎It is a nice match for sweet and dark chicken wings and fatty hokke (hokke)!
Japanese>English