もよもよ
Sawaya Matsumoto, which I somehow never had a chance to drink before. No, actually, I had been drinking it five or six years ago, but I just had not kept a record of it. It's just that although I thought it was delicious, I somehow never had a chance to drink it specially.
The producer of this one has actually gone through quite a lot of changes, and there have been stories among fans about how the taste has changed. I heard that there was some talk among the fans about how the taste had changed. But when you actually try it, you will find that it has a stable taste. The balance of carbonation, acidity, and bitterness is very good. Grapefruit is the perfect word to describe it.
I think it would go well with deep-fried food, or with white meat for sashimi.
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