La Jomon純米酒LaJomon Epoché
つぶちゃん
In conjunction with La Jomon's 7th anniversary celebration
I decided to open another bottle: ❣️
Tonight.
Junmai sake La Jomon Epoché 🍶.
Now it's time to open the bottle✨🥂✨
Aroma of rice
Unique acidity of white malted rice
It is light on the palate with a delicious acidity.
After swallowing, you will feel a little bit of alcohol.
Bitter and astringent taste like the aftertaste of wine
Dinner
chicken thigh and eggplant with grated radish
and pork cutlet
and pork cutlet, so it washed away the fatty taste
and the drink went down a treat 😊.
Oh! It's not only for greasy food.
It also went well with pickled cucumber 🥒😉👍
Compared to the second day's Takumon koji triple brewed sake
Which one do you prefer?
I think I prefer the koji sanbai masozo sake 🤔.
Both were delicious though 🤗
La Jomon 7th anniversary
Congratulations 🎉!
㊗️㊗️㊗️㊗️㊗️㊗️㊗️
Japanese>English
まつちよ
Good evening, Tsubu 🍶.
Koji tripe is sweet and sour and delicious 😋.
I did not know that La Jomon is 7 years old.
Congratulations 🎉🎊
Japanese>English
つぶちゃん
Good morning, Matsuchiyo-san 😄
Koji tripled sweet and sour! At first I thought it was a bit sour ‼︎ but it's addictive 😋👍
I'm looking forward to drinking more La Jomon 😊♪
Japanese>English