ひでゆき
Miyamanishiki from Nagano Prefecture.
I had only seen it in commercials (and I thought it was only honjozo), but it is full of flavor, slightly effervescent, and orikarami. No, no, no. It has a smooth aftertaste with a little bit of a rough residue on the bottom, but it's good!
It doesn't interfere with the meal.
Japanese>English