まっつ
I arrived at Narita Airport from Taipei this morning after 6:00 a.m. I went for a PCR test for corona because I will be traveling from Taipei to Shanghai tomorrow. The results came in via email a little after 4:00 p.m. and came back negative 😊.
After the test, before going home, I went to a liquor store to buy a souvenir for Mr. Ham in Taiwan: ‼️
I entered the store in the hope that they might have the "haru shizuku" that I had been curious about in Eririn's post.
There it was~(☝︎ ՞ਊ ՞՞)☝︎
I immediately captured one for Mr. Ham in Taiwan ʕ-̫͡-̫͡-̫͡-̫͡-̫͡- and one for myself.
Drink it after a business trip or now, now's the time to drink it ‼️ and whisper the dead words 😅😅😅.
When you drink it, it has a fruity aroma, acidity, and a taste that could be mistaken for white wine in a wine glass 😋😋.
I think this bottle will please even white wine lovers. You have to get it next year: ‼️
Rice used: Ginotome
Rice polishing ratio: 55
Sake degree: -3.0
Acidity
Amino acidity
Alcohol content: -16%.
Japanese>English
えりりん
Matsusan konbanhar ，Matsu
Hiroki haru shizuku🌸
I'm so happy to be able to share a good drink with you~((o(*>ω<*)o)))
Japanese>English
まっつ
Good evening, Eririn. ‼️
It was really delicious. Please let me refer to it again.
The downside is that, just like the last sparkling, I drink it in no time 😁😁.
Japanese>English