たくぼん
Sake brought by my brother on New Year's Day
Normal sake from Kitajima Sake Brewery🍶.
Classical mouthfeel
Good sweetness and umami
The acidity in the second half rounds out the flavor.
Alcohol content: 14%.
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio: 70
Sake meter: +1
Japanese>English
雅
Happy New Year, Takubon-san: ㊗️ and I look forward to working with you again this year: 🙇♂️
Japanese>English
たくぼん
Masa, Happy New Year 🎍.
I look forward to working with you this year as well 🍶.
Japanese>English