hornets.6
On my way home from a rare weekend trip to Tokyo with a colleague, I went to Inamaya Ginza to enjoy Saku Honochi Junmai🍶 by Shimizu Seizaburo Shoten Co.
When chilled, it is mainly acidic and has a refreshing sharpness, and when the temperature rises a little, it has sweetness and a lingering aftertaste 😆 Enjoy it slowly and sipping slowly 🎑.
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