Akishika純米 山廃 無濾過生原酒
kiko
Akizuka is one of our favorite brands. It is rich with a strong umami flavor. It has a strong acidity characteristic of Yamahai, and when you put it in your mouth, you can feel a slight chilliness, which makes it very drinkable. Since it is getting colder, we paired it with a hot pot with motsu-nabe (a type of meat stew) that we ordered from Hakata. It is a great combination.
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