じゅんさん's check-in of Yamashiroya

じゅんさん

Yamashiroya煉 ren生酛

Koshi Meijo Niigata

11/28/2023, 9:34:51 AM

11/27/2023

浜の台所おらが

じゅんさん

Freshly squeezed! Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio 60 Nama-zake Sake Degree +3 Acidity 1.5 Amino acidity 1.1 Yeast: Niigata yeast G74

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