アザラシ3合
Sweet and delicious~! Kind of like a wind forest, but more fruity than usual! Also, good thing it's only 14 degrees of alcohol!
I left half of it in the bottle and drank it two days later, but the carbonation was gone and the sweetness was still there, so it's just as good~!
On 11/2, I had it with salmon and yellowtail sashimi!
On 11/4, we'll have it with crab shabu!
ALPHA type3 Bridge to the World
Rice: Akitsuho, grown in Miyakoi, Nara Prefecture
(Grown by Shigekazu Ichida)
Brewing water: Ultra-hard water Kongo-Katsuragi mountain range, deep underground water
Hardness: Around 250mg/L
Fermentation days: 32 days
LOT: 2020 Spring Tank 7005
Junmai-Nara-shu unfiltered, unpasteurized and unpasteurized
Alcohol content: 14 degrees
Rice polishing ratio: 50
Japanese>English