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From the official website
This sparkling rice wine is made from the sake rice "Gohyakumangoku" with fine bubbles and a refreshing aroma like muscat, and offers a light and refreshing taste.
To bring out the flavor of the base junmai sake, the alcohol content was kept at 12 degrees, about the same level as that of ordinary sparkling wine. The sweet and sour flavor is voluminous, but the crisp, sharp acidity unique to Kubota gives it a refreshingly clean feel on the palate."
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