BacchusNY
After the rice gruel of the seven herbs, we drink! Without resting my stomach, here is a bottle to accompany me tonight. When the bottle is opened, it has a refreshing ginjo aroma. Expectations are high. When you put it in your mouth, it has a firm flavor. When you put it on your tongue, you can feel a weak, whiffling sensation. The sweetness is followed by a fruity acidity. When combined with dill pickles, the sweetness is felt directly and is delicious. After Nouquel cheese (cumin aroma), it has a wine-like fruitiness. After the Suki Queen, it turns into dry and refreshing. It goes well with spicy kakuteki. Because of its strong base, even when combined with a variety of other things, it will not lose its flavor and will sprinkle deliciousness all over the place. Since it is a rice cake, I would like to try it with Japanese style snacks.
Japanese>English