デビル
Location Kawanuma-gun, Fukushima Prefecture
Rice type
Type of sake Junmai Ginjo
Rice Polishing 40% for Koji rice, 50% for Kake rice
Alcohol content 16°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 green apple, muscat
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Aftertaste: Clear. Slightly bitter, pleasant aftertaste.
Impression: Mild, mellow, dry
We received a rare sake.
The aroma is modest, but it has a refreshing fruity aroma.
It seems that Hiroki uses Yamadanishiki for the koji rice and Yumenokou for the kake rice, which is rather major.
The taste is very beautiful with a refined balance of sugar and acidity and a mellow flavor.
It has a good sharpness and is easy to pair with meals, so it was gone in no time at all.
Repeat Score 2.5
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