๐ฐ่ดใฏใใถใฃใใคใซใงใใ
Having learned to enjoy non-ginjo-style sake with the recent Hitakami Tokubetsu Junmai, I will have another junmai sake.
We chose Classic's Nabeshima-sama.
Classic Nabeshima means "using old-fashioned yeast with a subdued aroma.
The aroma is indeed very gentle.
In the mouth, a modest but gorgeous sweetness passes quickly and fades away. Then there is a refreshing slight acidity. It seems to complement the food it is paired with well. Wow. The fragility of the aftertaste(?) The aftertaste is very fragile, as one would expect from Nabe-sama. I can drink it without hesitation.
I am afraid to call him "Nabe-sama" in a familiar way, but I would like to be more diligent and get to know him better from now on. Thank you very much for your hospitality.
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