Shinshu Kireiひとごこち 稲倉の棚田
川水流
The bottle arrived yesterday, but the announcement was in the afternoon and I couldn't get to the stones.
The taste was a little more refreshing than last year's. Still, it was fresh and smooth on the palate, and can be said to be Hitogokochi's best.
Still, the freshness and smoothness on the palate make it the pinnacle of Hitokokochi.
Due to the publicity, some distributors still have some stock left.
If you are free tomorrow, why not visit Ueda?
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