まつちよ
Shinshu Kamerei Hitogokochi.
This year, the bottle is fire-aged 🤔.
The top aroma is still modest compared to that of the raw sake.
It has a slightly sweet aroma.
When you put it in your mouth, the tip of your tongue will get a little bit chili chili.
Juicy sweetness and a hint of sourness.
It finishes with a slight astringency.
The taste is not bad, but the aroma is important.
Shinshu Kamerei is not the type of sake for eating 🤔.
The master said, "The price will be a bit higher, but I think I'll buy a bottle of raw sake... 😌.
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