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Tenmei純米大吟醸 金色の天明
We had a glass of Tenmei, made with 37% Yume-no-Ko (dream fragrance) from the Aizu Sakashita region. The clear sweetness, soft rice flavor, and beautiful acidity blend together to create what can only be described as "delicious. As the temperature rises, the bitterness also comes out, and the whole wine is organized and disappears beautifully. On the second day, the spiciness and umami become even more intense! This Junmai Daiginjo is carefully produced in small batches. The golden label on the bottle was a rich and delicious taste with a lot of spirit and Tenmei ✨.