岡田 賢明
Cold. Caramel and ester notes balance out the nose. After that, it changes to an after-flavor like a melon, and the alcohol tightens up immediately. The acidity and bitterness are also there and tighten up quickly, so the aftertaste is refreshing. It's an interesting sake that shows a lot of different personalities.
Koji rice: Yamada Nishiki 20%.
Kake rice: Saikai 30%, Saga no Hana 50%.
Rice polishing ratio 55
Sake degree +4
Alcohol 17
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