Hiz
The third bottle is quite dry. The nuances and astringency of the wood barrels seem to have a lot of influence.
My personal preference
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆☆★☆☆☆☆ Dry
［Aroma]
Brilliant 3/10
Refreshing 3/10
Gentle 3/10
Full-bodied 3/10
［Taste]
Sweetness 1/10
Sour 6/10
Bitter 7/10
Umami 3/10
Appearance
[Color]
Pale yellow
[Viscosity]
Medium
《Aroma》.
Slightly weak
Ginjo aroma: young melon, pear
Ingredient aroma: raw rice
Aged aroma
Others: Hinoki (Japanese cypress)
[Examples]
Aromatic raw material aroma is the main part.
Taste
[Attack]
Medium
[Texture]
Tight.
The texture of the foam is coarser than usual
[Taste]
Sweetness⬜︎⬜︎⬜︎⬜︎⬜︎
Acidity⬛︎⬛︎⬛︎⬜︎⬜︎
Bitterness⬛︎⬛︎⬛︎⬛︎⬜︎ has a sharp bitterness and a slightly thick astringent taste
Umami⬛︎⬛︎⬜︎⬜︎⬜︎ light
[Complexity]
Medium
[Hints of aroma]
Slightly low
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant sake
Sour sake
Mellow sake
Mature sake
Japanese>English