Hiwata生酛純米雄町
たけちゃんねる
Delicious 🥰.
I think the simple taste of rice is maximized.
I think the simple taste of the rice is used to its fullest. All of the breweries have their own unique sake yeast and pure rice.
It's all different, and when the rice is omachi, it seems to be even more sharp and sharp.
When I first started drinking sake, I was not a fan of Hiwada's sake yeast.
But when I started drinking hot sake, I got more and more addicted to it 🤭.
I can't stop drinking sake 🍶🤪.
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