たくぼん
First issue of Zaru Souhou Rai🍶
This is a sake from Kanagawa.
This is a fire-aged junmai ginjo brewed with Yamagata Prefecture's sake rice, Dewa Sanzu.
It is a fire-aged junmai ginjo brewed with Yamagata Prefecture's sake rice, Dewa Tsannin.
Mild ginjo aroma
Gentle sweetness spreads
Elegant acidity and good cohesion.
It has a firm sharpness.
It is a junmai ginjo, but it is so full-bodied.
It is a junmai ginjo, but this full-bodied sake is also good lukewarm.
This time, I'm going to finish it with hiya smoothly.
I think I'll finish it.
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