dama北安大国しぼりたて生原酒原酒生酒Hokuan JozoNagano...12/6/202322damaUtsukuchi type Rice used: Hitogokochi Polishing ratio 70% Alcohol 19% Yeast used: K901 Sake meter: -6 Acidity: 1.4 Sake with a rich, robust rice flavor. Sake with a sweetness that can be felt at firstJapanese>English
