Breadfan
We had it at a nearby sushi restaurant and it was mild and sweet on the palate despite its 17% alcohol content. As one would expect from a sake made from unpasteurized sake. I had an image of Choujamori as a clear, dry sake, but this is a different kind of sake. It is much tastier.
I compared it with Tsururei Junmai Ginjo, which was also available at the store, but the sweetness was different. I thought I could tell whether or not the sake had been hi-ire.
It was so delicious that I drank too much!
Japanese>English