Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Tomikunishiki Junmai Daiginjyo "Zuifuku" Arabashiri Nama-nama Sake
Mizuhuku" is the flagship product of Tomyuniki... "Zui" expresses the freshness of Junmai Daiginjyo, and "Fuku" represents the image of happiness that fills your mouth when you taste Junmai Daiginjyo.
This is the Shiboritate+Arabashiri version of such a sake!
The aroma is gorgeous, yet gentle and elegant, and although "arabashiri" generally has a rougher image, it flows smoothly down the throat.
The aroma is gorgeous, yet gentle and elegant, and the aftertaste is tightened at the point of lingering pleasantly.
I personally recommend not to over-chill it, so you might want to take it out of the fridge a little before drinking.
It is also recommended to warm it up to lukewarm, though you may feel it is a bit wasteful.
It has a soft and elegant aroma, and the whole wine is well-balanced.
Rice used: ・・・・ 100% Yamadanishiki produced in Kasai City
Rice polishing ratio: 40
Sake meter degree・・・+3.0(Slightly dry)
Acidity: ・・・・・1.5
Alcohol content・・・15.6 degrees
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