たけるパパ
The aroma when the bottle is opened is a fragrant, calm ginjo aroma.
It is fire-aged, but this time it is served cold.
The first sip is different from the low-alcohol one, with a sweetness spreading in the mouth, followed by a moderate acidity, richness, and sharpness, and finally the bitterness comes as an accent. The sense of alcohol is strongly felt.
It may be a little difficult to drink for me, who likes sweet sake, but I find it tasty.
The alcohol content is 16 degrees.
Compared to the low alcohol beverages I usually drink, I still feel the alcohol.
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