森田淳也
65% polished, #7 yeast.
Slightly fruity smell. Easy to drink at 17 degrees. The lingering bitterness and coconut flavor reminds me of grapefruit. The label says it is Junmai, but it may have been made as a ginjo, and it has a gorgeous flavor like a Junmai Ginjo.
It is a beautiful sake which explains the popularity of Kaze no Mori.
Japanese>English