Sawayamatsumoto守破離 混醸×熟成
shitakke
A well-balanced, delicious mouthful! I started drinking it at almost room temperature, and as the name suggests, it had a bit of an aged feel to it. The mouthfeel is more voluminous than normal water. The sweetness, bitterness, and acidity are calm. The sweetness, bitterness, and acidity are calm and easy to drink♩The rice used is 62% Yamadanishiki and 38% Omachi, and I imagine it's a good mix of both!
The rice used is not Yamadanishiki, but Yamadaho! It seems to be the parent variety of Yamadanishiki.
Japanese>English