おみそ汁
Purchased at Sake-no-Awaya
Rice polishing ratio 70%.
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Yeast used Okayama Hakuto yeast
Date of production: December 2022
It is hard to believe that it is made by the same brewery and yeast as "Winter Moon" (in a good way).
Even though it is a nigori sake, it comes in crisp and clean.
There is an edgy acidity at the end.
It seems to become very drinkable after a short pause.
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