shitakke
A crisp and smart junmai sake with an infinite loop! I wonder if the general flavor is of the sweet and sour variety. The rice used is Aiyama, and I thought it might not be the flavor I originally had in mind, but it had a deep or complex sweetness. Very light in the mouth. The mouthfeel is chili, and the acidity itself is not emphasized, but there is a clean acidity! There may have been a bit of a sake feel right after opening the bottle. If you consider it as a food sake, it is a bit elegant. ⁉︎ Is this Junmai? It is a bit refined if you consider it as a food sake. However, it matched with a slightly oily meal.
When it gets close to room temperature, it becomes more like a junmai sake. The "sharp" appearance becomes fuller and a little softer! It has a slightly softer impression!
Japanese>English