一本義 仙介🇺🇦
This sake is from Kyoto-Fushimi.
Thank goodness it is readily available at supermarkets.
The color is light yellow. Half a hint of hiney aroma, half a hint of peachy aroma.
The umami flavor comes in with a rush, and the spiciness, acidity, and sweetness blossom.
The full-bodied sweetness is a type of sweetness that has a strong effect on the original sweetness of the rice. The acidity is added just before swallowing. The aftertaste is refreshing.
It goes very well with simmered Thai fish.
How about if you heat it up?
The sourness comes first, and then the umami taste swells up and turns into spiciness. The aftertaste is austere and refreshing with a dry taste.
However, I would prefer the acidic, glossy and refreshing taste of the cold version.
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