よーし57
It's a man's sake! It has a solid body. You can feel the junmai sake flavor.
It really goes well with fish.
Shibotan is made in the town next to my hometown, so I have been familiar with it for a long time. Please support Kochi sake.
Really, at my age, I'm kind of happy to have a local feeling.
I bought it at the Marugoto Kochi Antenna Ship in Ginza 1-chome and brought it home!
It goes great with sashimi. Today I am having it with sea bream and squid that I received as part of my hometown tax payment.
I bought the tuna.
Polishing ratio 60%, alcohol 17-18%, production December 2022.
I wonder if it is a new sake.
Recommended for those who like strong sake.
Japanese>English