SakenowaRecord your sake experiences and discover your favorites
Kinoenemasamune甲子林檎(きのえねアップル) 純米吟醸純米吟醸
家飲み部
52
こぞうThe last day of GW How are you all doing❓ It's hard to go out with corona disasters💦 We only went to a large park to relieve the stress of the kids. It's hard to go out to eat. Well, we'll just have to drink at home lol Checking in today is a fruity drink ♫ Iinuma Honke Corporation Polishing ratio 55 Alcohol content 15 degrees Sake degree -17.3 Acidity 3.0 One of the products that I bought the label This Junmai Ginjo is made with a yeast that produces a lot of malic acid, and this malic acid is found in white wine. So this sake is also a sake to taste the acidity, rather like wine 🍷. However, it is harmonized with Gohyakumangoku, which is the rice used to make the sake, so it is easy to drink. You can also enjoy a good aftertaste, so it will be even more delicious after dinner or in the summer when it will get hotter, if you drink this sake chilled. It is also recommended for wine lovers! I can't stop drinking because I keep coming across sake like this! Sake... (laughs) It's so good!
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