WOMThe sixth sake rice study is a collaboration between Hanafukiyuki, developed in Aomori Prefecture, and Takachiyo Shuzo from Minami Uonuma, Niigata Prefecture. With flat polished rice, Kyokai 18011 yeast, and too many variables, this is becoming a meeting to enjoy good sake.
The sweetness is strongly felt, yet it is crisp and clean. As one would expect from Takachiyo, there are no disappointments.
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