じゅんちょる
From 寫樂, a very popular sake brewed in Aizuwakamatsu, Fukushima Prefecture, comes the seasonal product "Junmai Ginjo Aizan". Aizan from Hyogo Prefecture is used with 50% polished rice. It is carefully brewed and bottled immediately after pressing. The freshness of the freshly pressed sake is preserved in this richly flavored junmai ginjo-shu.
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