ごう
Hikakami Hatsushibori Kasumi Sake.
The ginjo aroma is soft and refreshingly sweet. The top clear taste has a smooth texture with a hint of gas, a gradual acidity, and a round, gentle umami and sweetness.
When the ori is mixed with the sake, it is smooth, but the rounded flavor is thickened and followed by a tangy acidity.
The acidity is followed by a smooth umami and sweetness that is refreshing, but the bitterness that appears in the latter half seems to produce a good kill.
The balance between the gentle and refreshing umami, the thickness of the cask, and the crispness is exquisite, and I think this is a bottle that will make you think this season will be another delicious one to start with.
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