Ryu
From Hyogo Prefecture [Tomikunishiki Co.
Tomikunishiki Junmai Ginjo (fresh green Harimaji)
The elegant and refreshing aroma is reminiscent of Japanese pears and green apples, and the mouthfeel is fresh and light.
The first thing that jumps out at you is the sharp, clear acidity that reminds you of fresh green leaves overflowing with vitality!
The umami is elegant and somewhat slender, but it has a solid core that makes it refreshing yet drinkable.
The sake is once-fired (bottle-fired), so it retains a freshness like a draft sake, but the flavor profile is clear!
The clear sake quality and the high acidity make it easy to drink.
Winner of the 2018 "SAKE COMPETITION Label Category 1st Prize"!
Ingredient Rice・・・・ Koji Rice: Yamadanishiki produced in Kasai City
Kake rice: Hyogo Yume Nishiki produced in Kasai City
Polishing ratio: 60% for both Koji rice and Kake rice
Yeast used: Association No. 901
Sake meter degree ... +3.0 (slightly dry)
Acidity: ・・・・・1.8
Alcohol content: 16%.
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