まつちよ
It is a summer sake from Okuharima 🎐.
It's a summer sake but it's 17 degrees alcohol 😅.
It's a summer sake but it's still 17% alcohol 😅.
That's Okuharima for you ✨
The first aroma is sweet with a hint of acidity.
It has a sweet aroma with a hint of acidity.
You can taste the slight umami of rice.
When I paired it with dry curry, the sweetness and umami came out even more and went well with it 🍛.
It is very good as a food wine.
It is a very clean sake without the amino acid complexity often found in fully fermented dry sake.
It was very delicious 🍶✨.
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