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Gobashi Saito no Shizuku Junmai Ginjyo Shiboritate Nama-no-Hara Sake
Maker：Sakai Shuzo Co.
Address：Iwakuni-shi, Yamaguchi Prefecture Specific name：Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 17
Sake Degree: +2 Acidity: 1.7
Rice used for making：Saito no Shizuku(75%), Yamadanishiki(25%)
Rice polishing ratio：55%,55
Condition: Nama-shu
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