misamisao
On Saturday, I was moved by the BayStars parade and left with lingering emotions, and today I went out with my mother who came to visit from Nagano. We went to Akasaka Rikyu from Gingko in Gaienmae. On the way, I see Princess Aiko, whose birthday is today, and I open a good bottle of sake because it is a day of eye-opening🙏gratitude.
Now, to the main topic. It's been a long time since I've had a brewer's kuheiji. It has been two years since I drank it at home. The aroma is of honey and the flavor is delicious. When you sip it, it has acidity and a mildly sweet umami taste, and it seems to disappear quickly. Overall, the taste is elegant and delicious. We have paired it with refreshingly dressed bean sprouts and maitake mushrooms, grilled turnips with foil, and steamed pork and lettuce, all of which are delicious matches. It's a great all-around drink. Delicious😊✨
Japanese>English
ma-ki-
Good evening, MISAMISAO.
Parade! Congratulations once again 🎉.
The walk in the outer garden with your mother and the gingko trees are turning colors and looking wonderful ✨.
And Kuheiji-san! A truly almighty delicious sake - I wish I could drink it 😊.
Japanese>English
misamisao
Good evening, ma-ki-. Thank you for your comment. I was so moved by the parade that I was in tears 🥲I found myself shouting 😅Gaienmae was beautiful in yellow ✨I haven't been to Kuheiji in a long time, but it was delicious!
Japanese>English