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SakenowaRecord your sake experiences and discover your favorites
Yoshidagura uHello&Goodbye純米山廃生酒発泡
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家飲み部
57
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Natural sparkling sake brewed with our proprietary "Modern Yamahai" method, using only local rice, water, and yeast. The rice used is "Hyakumangoku No Shiro," which is characterized by its clear taste. It has a dignified and refreshing taste, and a bubbly, bubbly sensation that is full of life, like sprouts waiting for spring under the snow.
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