のこあきSango made with ancient rice from Kumamoto
I saw it on TV a long time ago and have been looking for a bottle of it for a long time, but now I finally got one.
If you're not careful, the bottle opens with a pop that sends the cork flying!
Sweet aroma and strong effervescence!
I thought the same thing when I drank Yamadanishiki, but it tasted gorgeous!
It was a very satisfying sake!
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