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When buying Aizu sake, I was attracted by the words "Dry Honjozo".
The simple name "Aizu" also intrigues me👍.
When I opened the bottle and poured it, the aroma was mineral and clear.
The mouthfeel is soft and smooth. The dry, refreshing taste is balanced by the sweet, astringent acidity and the umami of the rice. Although it is a regular honjozo, it has a delicate, gorgeous flavor, perhaps due to the 60% rice polishing ratio, which makes it one rank above other dry honjoze!
The soft and clean part is reminiscent of "Ding" ✨.
It is also very cost-effective and tastier than I expected...!
You can clearly feel that it is well-known as a local sake.
I would love to drink it with codfish stew 🤤.
Japanese>English